Get All Cutting Tasks Done with This Knife's Hand Forged Hammered Carbon Fireball Damascus Blade
If you’re looking for a knife that can do it all, this 8-inch Nakiri is a must. The extremely versatile blade cuts effortlessly through meats, poultry, and fish while its ergonomically designed ebony and rosewood handle fits comfortably in your hand resulting in less fatigue and better control. The Black-Hammered Carbon Fireball Damascus Steel blade offers strength and durability so you can focus on the important flavors of your dishes without worrying about knife damage. Made with ultra-premium Japanese VG10 cutting core at 60±1 Rockwell hardness, this knife provides excellent cutting performance and incredible edge retention that will keep your knives sharper longer than ever.
Lightweight, double bevel edge. Can be used to perform many of the tasks normally done with a Gyuto (chef's knife)
Versatile. Rock & chop; suits all cutting styles
Style. Features a Hammered Carbon Fireball Damascus Steel Billet pattern
Precision-forged blades. With an ultra-premium imported Japanese VG10 cutting core
60±1 HRC. For unrivalled performance & incredible edge-retention